Rajma is a South Asian vegetarian dish which is a regular diet in Nepal and Northern India. Main ingredient to prepare Rajma is kidney beans. Other supporting ingredients are onions, tomatoes, garlic, fresh ginger root, coriander leaves, black pepper corns, cinnamon stick, bay leaf, cloves, red chili powder, salt, oil, and water. Rajma Chawal is a popular dish served in Northern India i.e. boiled rice is served with Rajma. It is prepared on significant occasions. Try Rajma recipe at your home by following the method posted on our page. Follow the method to get the perfect taste.