Roast Chicken With Brown Sauce Recipe By Shireen Anwar

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Roast Chicken With Brown Sauce recipe by Shireen Anwar. This delightful Main Course recipe of Roast Chicken With Brown Sauce can be ready in approximately 30 Minutes and good to se Read More

Roast Chicken With Brown Sauce recipe by Shireen Anwar. This delightful Main Course recipe of Roast Chicken With Brown Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken 1 kg cut into 8 pieces
Ginger garlic paste 1 tsp
Onion chopped                 3 tbsp
Salt 1 tsp heaped
Chili powder 1 tsp
Black pepper ½ tsp
Ketchup 3 tbsp
Mustard powder ½ tsp
Fries and boiled vegetables to serve
Ingredients for brown sauceFlour 2 tbsp
Stock 1 cup
Butter1 tbsp
Ketchup 1 tbsp
Vinegar 1 tbsp
Wooster sauce1 tbsp
Hp sauce 1 tbsp
Salt and pepper ½ tsp each

METHOD

Heat oil fry onion light golden, add chicken, roast for 5 minutes, add ginger garlic paste, salt and pepper, cook for 5 minutes, add 1 cup water, cover and cook till chicken nearly done, lastly add chili powder and ketchup, cook till chicken dry.
Heat butter add flour with salt, pepper, add stock with ketchup, Wooster sauce, vinegar, hp sauce, cook for 5 minutes till sauce thick, remove. Place chicken in a dish, top with brown sauce, serve with fries and brown vegetables.

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