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Roast Leg Of Mutton Recipe

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0:45 - 0:25

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5212

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Submited by

Nadia Khan from Karachi

Ingredients

1 1/2 kg leg of mutton
1 tsp saffron strands
1 tblsp milk r piece ginger
6 flakes garlic
2 medium-sized onions
2 tblsps poppy-seeds
1/4 dry coconut
1 kg curd (beaten)
2 tsps each of garam masala, coriander powder and powdered cumin seeds
1 tsp turmeric powder
salt and chili powder to taste
100 grams almonds (blanched and ground)
200 grams ghee (melted)
50 grams mixed nuts (sliced) silver or gold foil

Method

Soak the saffron in a little hot milk for 5 minutes and then crush to a paste. Grind the ginger, garlic, onions, poppy- seeds and dry coconut to a paste. Mix into curd, along with the gararm masala, coriander, cumin, turmeric, salt, chilli powder and almonds. Make deep gashes all over the leg and rub the curd mixture into it. Set aside for a few hours. Place in a roasting pan and pour the ghee on top. Bake in a moderate oven for 3 hours or until the mutton is done. .Remove on to a serving plate, sprinkle the saffron on top and garnish with sliced nuts. Top it all with silver or gold foil. Serve hot.

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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Roast Leg of Mutton recipe that seems delicious. I follow the recipe step by step to make it perfect!

Bachra, Faisalabad
Wed 31 Aug, 2016