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Roast Potato Salad Recipe

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Bushra jawed from Hyderabad
Ingredients
  1. Potatoes 4
  2. Oil 3 tbsp
  3. Salt ½ tsp
  4. Sweet Corn 1 Tin
  5. Capsicum 1
  6. Spring Onion 2
  7. For Dressing:
  8. Mayonnaise ¾ cups
  9. Green Coriander ½ bunch
  10. Lemon juice 2 tbsp
  11. Cumin Seeds ½ tsp
  12. Salt ¼ tsp
  13. Black Pepper ¼ tsp
Method
  • First of all Peeled off the skin of potatoes and cut into pieces.
  • After this add ½ tsp salt, 3 tbsp oil. Mix well and bake on 180 c.
  • For dressing: Take ¾ cup mayonnaise, ½ bunch green coriander, 2 tbsp cumin seeds, ¼ tsp salt, ¼ tsp black pepper. Mix it well.
  • Now in a bowl add potatoes, 1 tin sweet corn, 1 capsicum, 2 spring onions. Mix well along with dressing and serve well.
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