Roasted Bell Pepper Crostini

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Submited by shaheena khan from Karachi
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INGREDIENTS

• 8 to 10 slices of french bread [20 mm (3/4" thick)]
For the topping
• 1 cup shredded capsicum (red, green and yellow ), cut into short strips
• 1/2 cup finely chopped onions
• 1 large clove grated garlic (lehsun)
• 1/2 tsp sugar
• 1/4 cup mozzarella cheese or cooking cheese , cut into short strips
• 4 stuffed green olives , sliced
• 2 tbsp olive oil or oil
• salt and freshly ground black pepper (kalimirch) powder to taste

METHOD

For the topping
1. Heat the olive oil and sauté the peppers, onions and garlic over very low heat till they caramelise lightly.
2. Add the sugar, salt, pepper and sauté for 2 to 3 minutes.
3. Remove from the flame and cool completely.
How to proceed
1. Top the pepper mixture, cheese strips and olives generously onto the French bread slices, arranging them decoratively.
2. Bake in a pre-heated oven at 200°C (400°F) for 3 to 4 minutes or until the cheese has melted.
3. Serve hot.

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Roasted Bell Pepper Crostini

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