Roasted Chicken With Bombay Rice Recipe By Rida Aftab

Roasted Chicken With Bombay Rice recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Roasted Chicken With Bombay Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

6076

Rating

Submited by

Rasia from Haroonabad

Ingredients

Whole chicken 1
Rice 1 kg
Tomatoes chopped 2
Curry leaves 6
Whole red chili 10
Fresh coriander 1 bunches
Lemon juice ½ cup
Oil ½ cup
Turmeric 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Ginger garlic paste 1 tbsp
Saffron ½ tsp
Desiccated coconut 2 tbsp
Salt 1-1/2 tsp

Method

Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
Simmer for few minutes, garnish with chopped fresh coriander leaves.

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Reviews & Discussions

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Roasted Chicken With Bombay Rice for dinner on 1st day.

Afeef, Hyderabad
Wed 31 Aug, 2016