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Roasted Potatoes Recipe

Make the mouth watering Roasted Potatoes anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

Person

Time

0:30 - 0:15

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8140

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Submited by

Bushra jawed from Karachi

Ingredients

1 pound large red or white potatoes with skins, cut into wedges 1/4-inch thick
1 tablespoon olive oil
1 teaspoon rosemary or oregano

Method

Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray.
Soak the potato wedges in ice water for 5 minutes. Drain the potatoes and rinse thoroughly under cold water.
Press between paper towels to dry. Transfer potatoes to a large bowl, pour the olive oil over the potatoes and toss to coat evenly.
Arrange the potatoes in a single layer on the prepared baking sheet. Bake for 15 minutes. Turn the potatoes over and bake another 5 minutes.
Sprinkle the herbs over the potatoes.
Return the potatoes to the oven and bake until they're brown and crispy, about 5 minutes. Serve immediately.

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