Roghni Naan Recipe

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Submited by Maira baig from Rawalpindi

Roghni Naan -Grab the bite of hot and freshly made Roghni Naan at your home. No need to rush for Tandoor as now you can make hot and tasty Roghni Naan recipe at home. Follow the re Read More

Roghni Naan -Grab the bite of hot and freshly made Roghni Naan at your home. No need to rush for Tandoor as now you can make hot and tasty Roghni Naan recipe at home. Follow the recipe provided on this page and try it at home. You will definitely love it! Give us your valuable feedback. Hide

INGREDIENTS

1/2 kg Plain flour

1 cup Butter

1 tbsp Sugar

1 to 1 1/2 tsp Yeast

to taste Salt

METHOD

Dissolve 1 to 1 1/2 tsp yeast and 1 tbsp sugar in warm water.

When yeast is raised, mix with 1/2 kg plain flour, salt to taste and 2 to 3 tbsp butter. Knead with milk or water and put aside for 2 to 3 hours. Fold over kneaded dough using hands and divide into equal portions.

Roll each portion into a flat naan and make fork marks on it. Bake in a pre heated oven at 200 c for 8 to 10 minutes. When naan turns into a nice golden brown color, brush with butter and bake for another couple of minutes. Roghni naan is ready to serve.

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REVIEWS & DISCUSSIONS

It is quiet difficult to use the correct quantity of the yeast for making roghni naan because when i made it last time it became just like the pizza dough, i will try it next time.
By: maheen, Form: khi, on 09 Nov, 2015