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Rus Bharay Tukray Recipe By Chef Zakir

Rus Bharay Tukray recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Rus Bharay Tukray can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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Ghaleem from Faisalabad
Ingredients
  1. Rusk 250 gm
    Mango juice ½ kg
    Khoya 125 gm
    Almond 25 gm
    Pistachio 25 gm
    Sugar 250 gm
    Green cardamoms (Crushed) 6 – 7
    Kewra 2 tbsp
    Cinnamon 1 inch piece
    Dry dates (chopped) 3 – 4
    Dry apricot 50 gm
    Fig 3 – 4
    Cham cham 2
Method
  • In a wok heat ½ kg mango pulp. Add in 250 gm sugar, 125 gm grated khoya, 2 tbsp kewra, 6 – 7 crushed green cardamoms and 1 inch cinnamon stick.
    Now add in 250 rusk 2 at a time, cook for a few minutes, then remove rusks in a platter.
    In the remaining mango juice add chopped dry dates, chopped dry apricot, chopped almond, chopped pistachios and chopped fig.
    Cook for a few minutes, pour mixture on top of rusk.
    Now crush cham cham and spread on top. Serve hot.
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