Pui Saag Chorchori Recipe

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Zoya from karachi
Ingredients
  1. 1) Pui sag or spinach 1 lb
  2. 2) Shrimps 8 oz
  3. 3) Mustard seeds 2 tbsp
  4. 4) Dry red chilies 8
  5. 5) Mustard oil
  6. 6) Turmeric powder 1 tsp
  7. 7) Salt to taste
Method
  • 1. Peel off all but the tails of the shrimps, and then wash thoroughly.
  • 2. Fry in hot mustard oil till brown. Take out and keep aside.
  • 3. Wash the pui sag and separate the leaves from the stems.
  • 4. Cut the stems into 2 inch bits and fry in the mustard oil for about 2 minutes.
  • 5. Drain and discard the oil. Grind to a paste the mustard seeds and red chili.
  • 6. Heat some oil in a saucepan and when smoking hot, put in the stems of pui sag and the leaves.
  • 7. Fry for a minute, then put in the paste and turmeric and continue frying till water oozes out from the saag.
  • 8. Finally, add the shrimps and salt, and cook for another 5 minutes.
  • 9. Remove from heat and serve hot.
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