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Seekh Kabab Recipe

Try out this remarkable Seekh Kabab online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

Person

Time

0:45 - 0:15

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Views

14547

Rating

Submited by

Faiza kabir from Faislabad

Ingredients

Fresh corriander (dhania): a small bunch
Ginger (Adrak): 1/2 inch piece
Green chillies : 6-7
Onion:1 large( grate it and squeeze its liquid)
Premium quality beef mince:3/4 kg
Butter: 1-2 table spoon - melt it in microwave for 30 sec
Salt 3/4 tsp
Red chili powder : 3/4 tsp
Coriander (dhania) powder: 3/4 tsp
Garam masala powder: 1/2 tsp

Method

1- chop together fresh coriander, ginger and green chilies - add this chopped to the mince.
2- grate the onion , squeeze its water out and add to the mince
3- add all dry spices
4- add butter after melting it in the microwave.
5-put every thing in food processor or chopper to make it uniformly mixed. or you can mix it very
well with hand. it should look like kneaded dough.
6-now put it on the BBQ skewers, wet your hands while shaping them on skewers.
7-heat the BBQ before putting the kebabs on it so that its nicely hot.
8-while on BBQ keep brushing some oil on the kebab to seal the juices inside and kebabs get nice and glazed look.
IMPORTANT TIP: Don't over cook them, they will become very dry.

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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Seekh Kabab recipe that I have just witnessed on this page.

Mahek, Lahore
Wed 31 Aug, 2016