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Seviyan Shahjahani Recipe

Those who are learning how to cook can try out this delicious Seviyan Shahjahani posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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Time

0:45 - 0:15

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6027

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Submited by

Beenish from Lahore

Ingredients

250 grams seviyao or vermicelli
25 grams blanched almonds
and pistachios silver or gold foil
125 grams sugar
2 thIsps honey
75 grams ghee
1 tsp cardamom powder
1/4 tsp grated nutmeg
1/2 tsp saffron essence
10 grams each of almonds, pistachios and walnuts (blanched, fried and sliced)
10 grams each of cashewnuts, charoli and raisins (fried and sliced)
100 grams cream
1 handful fresh rose petals

Method

Cover the whole, blanched almonds and pistachios with foil. Put the sugar and honey, along with 1/4 liter of water, into a pan and dissolve over a slow fire. Heat the ghee and fry the vermicelli over a slow fire to a rich go/den colour. Add in the syrup, cardamom and nutmeg. Mix well and cook over a slow fire till the vermicelli is tender and completely dry. When ready, each grain of vermicelli should be separate, not mushy and sticking together. When cooked, mix in the essence and sliced nuts and remove on to a serving dish. Cover the top all over with cream, then garnish with nuts (covered with foil) and rose petals. Serve at once.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Seviyan Shahjahani recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Baasima, Hyderabad
Wed 31 Aug, 2016