Shrikand Dry Nut Recipe By Chef Zakir

Shrikand Dry Nut recipe by Chef Zakir. This delightful Latest recipe of Shrikand Dry Nut can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

4189

Rating

Submited by

Seema from Dera Ismail Khan

Ingredients

Thick yogurt½ kg
Saffron1 small packet
Warm water2 tbsp
Caster sugar100 gm
Almond ground25 gm
Cardamom powder¼ tsp
Nutmeg powdera pinch
Fresh cream100 gm

Method

Pour ½ kg yogurt in a muslin cloth, make it into bag and hang.
Dissolve 1 small packet of saffron into lukewarm water. Finely grind 25 gm almonds.
When all the excess water is squeeze out from yogurt, remove it in a bowl.
Add 100 gm fresh cream, 100 gm caster sugar, saffron mixture, ground almonds, ¼ tsp cardamom powder and a pinch of ground nutmeg. Mix very well.
Now remove in a serving bowl or individual bowls. Keep in refrigerator till firm.
Garnish with chopped almond and serve chilled.

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