South African Pulao Recipe

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Submited by syeda nazia abbas from karachi

South African Pulao - An ultimate treat for all the foodies! Try South African Pulao at home for your family and share your cooking experience with us. All the ingredients Read More

South African Pulao - An ultimate treat for all the foodies! Try South African Pulao at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket. Hide

INGREDIENTS

Rice 300 gm

Mince 300 gm

Boiled peas 200 gm

Whole black lentils 100 gm

Onion 1

Potatoes boiled 2

Star anise 4

Green chilies 4

Dry red chilies 6 – 8

Ghee ½ cup

Ginger garlic paste 2 tbsp

Water as required

Salt to taste

METHOD

• Heat ½ cup ghee in a pan, add 1 chopped onion and fry till soft, now add 2 tbsp ginger garlic paste and fry well till golden brown.
• Add 300 gm beef mince, 4 whole green chilies, 6 – 8 whole red chilies, 4 star anise and salt to taste.
• Now add 2 boiled potatoes cut into cubes, 200 gm boiled peas and 100 gm boiled black lentils.
• Fry for 2 – 3 minutes.
• Add 1 ½ glass of water and cook till it comes to a boil.
• Now add 300 gm soaked rice and cook till water dries.
• Simmer for 8 – 10 minutes till done. Dish it out and serve.

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REVIEWS & DISCUSSIONS

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this south african pulao recipe and saved it in my phone. Will try it on Eid day!
By: Afgan, Form: Quetta, on 31 Aug, 2016