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South African Pulao Recipe

South African Pulao - An ultimate treat for all the foodies! Try South African Pulao at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket.

Person

Time

0:35 - 0:15

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Views

8711

Rating

Submited by

syeda nazia abbas from karachi

Ingredients

Rice 300 gm
Mince 300 gm
Boiled peas 200 gm
Whole black lentils 100 gm
Onion 1
Potatoes boiled 2
Star anise 4
Green chilies 4
Dry red chilies 6 – 8
Ghee ½ cup
Ginger garlic paste 2 tbsp
Water as required
Salt to taste

Method

• Heat ½ cup ghee in a pan, add 1 chopped onion and fry till soft, now add 2 tbsp ginger garlic paste and fry well till golden brown.
• Add 300 gm beef mince, 4 whole green chilies, 6 – 8 whole red chilies, 4 star anise and salt to taste.
• Now add 2 boiled potatoes cut into cubes, 200 gm boiled peas and 100 gm boiled black lentils.
• Fry for 2 – 3 minutes.
• Add 1 ½ glass of water and cook till it comes to a boil.
• Now add 300 gm soaked rice and cook till water dries.
• Simmer for 8 – 10 minutes till done. Dish it out and serve.

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this south african pulao recipe and saved it in my phone. Will try it on Eid day!

Afgan, Quetta
Wed 31 Aug, 2016