Heat ½ cup ghee in a pan, add 3 cloves of chopped garlic. Sauté till golden brown.
Now add in chicken cut into cubes. Fry well till water dries and its color is changed.
Add 1 chopped red capsicum and 1 chopped green capsicum. Cook for another 1 – 2 minutes.
Then add 1 – 1 ½ glass of water, also add soaked rice and mix well. Cook till rice comes on top.
Spread on top 2 chopped tomatoes, ½ bunch of chopped parsley, juice of one lemon, 2 pinch saffron, salt and pepper to taste.
Simmer on low flame for 8 – 10 minutes, dish it out and serve hot.