Spiced Leg Of Lamb (Moghlai Raan) Recipe

Now you can prepare this yummy Spiced Leg of Lamb (Moghlai Raan) at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

Person

Time

0:35 - 0:20

Comments

Views

4573

Rating

Submited by

kiran from Lahore

Ingredients

4 lb. leg of lamb
4 large onions
4 cloves garlic
2-inch fresh root ginger
1 tablespoon coconut, grated or desiccated
1 tablespoon ground almonds
2 teaspoons ground coriander seeds
2 teaspoons turmeric powder
2 teaspoons garam masala
1 teaspoon ground cummin seeds
2 teaspoons chilli powder
juice of 1 lemon
1 carton yoghurt
2 tablespoons tomato purée
4 cloves
salt to taste
1 tablespoon sultanas

Method

Wash and trim the lamb. With a sharp knife remove the skin and fat. Now mince or grate very finely the onions, garlic and ginger. Put in a bowl and mix in the coconut, almonds, coriander, turmeric, garam masala, cummin seeds, chilli powder, lemon juice, yoghurt and tomato puree. Mix well. Make 5 gash¬es in the lamb and insert the cloves. Now spread the meat with the mixture and prick all over with a fork. Leave to marinate for at least four hours or overnight. Place meat with marinade in a roasting pan. Sprinkle with salt and sultanas and roast in a moderate oven, (375° F. — Gas Mark 5) for 2-3 hours until meat is very tender or, alternativ¬ely, pot roast in a large heavy pan. Baste with marinade occasionally while cooking.

< PREV More Indian Foods Recipes NEXT >