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Spinach And Basil Roti Recipe

Now you can prepare this yummy Spinach and Basil Roti at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Time

0:15 - 0:10

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3855

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Submited by

farzana from karachi

Ingredients

• 4 cups spinach leaves, cooked and chopped
• 1 pound all purpose flour
• 1 teaspoon salt
• 1 cup basil leaves, chopped
• 1 teaspoon oil
• 1 cup water
Note: MAKES 20

Method

Squeeze out the extra water from the spinach. Sift the flour and salt into a bowl and make a well in the center. Add the spinach, basil, oil and water and mix to form a soft, dough. Turn out the dough onto a floured surface and knead for 5 minutes. Place in an oiled bowl and cover and allow to rest for 30 minutes.
Divide the dough into 15 balls. On a lightly floured surface evenly roll out each portion to a very thin 6 inch circle. Heat a griddle over a medium high heat, oil it lightly and cook the roti one at a time. Cook for 2 to 3 minutes on each side. The roti will and brown around the edges. Brush lightly with clarified butter and serve warm.

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