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Spring Onion Pulao Recipe

Spring Onion Pulao – Delicious and tempting Spring Onion Pulao recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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~sani~ from Karachi
Ingredients
  1. 1) Basmati rice soaked 1-1/2 cups
  2. 2) Spring onions, sliced 6
  3. 3) Oil 3 tablespoons
  4. 4) Cumin seeds 1 teaspoon
  5. 5) Garlic cloves, sliced 8-10
  6. 6) Salt to taste
  7. 7) Garam masala powder 1 teaspoon
  8. 8) Lemon juice 1 tablespoon
  9. 9) Chopped spring onion greens 1 cup
Method
  • 1. Heat the oil in a pan and add the cumin seeds.
  • 2. As they begin to change colour, add the spring onions and garlic and saute until brown.
  • 3. Stir in the rice and mix gently.
  • 4. Add three cups of water, salt and garam masala powder and mix.
  • 5. Cover and simmer until the water has been absorbed and the rice is cooked.
  • 6. Sprinkle lemon juice over the rice and serve hot, garnished with spring onion greens.
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Reviews & Discussions

This recipe of piazi pulao looking very tasty and I also want to learn it, I will make it soon.

  • Shoaib, Karachi
  • Sun 17 May, 2015