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Sticky Rice With Mango In Coconut Sauce Recipe By Shireen Anwar

Sticky Rice With Mango In Coconut Sauce recipe by Shireen Anwar. This delightful Main Course recipe of Sticky Rice With Mango In Coconut Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:10

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1

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Mariya from Jehlum
Ingredients
  1. Sticky rice150 grams (soaked for 4 hours)
    Suree Foods Coconut milk300 ml
    Sugar 4 tbsp
    Salt½ tsp
    Fresh or canned mangoes1(sliced)
    Coconut cream3 tbsp
Method
  • To cook rice put rice in a pan with enough water and cook.
    Combine coconut milk, sugar and salt. Mix well, pour into rice mixture cook for 20 mins until liquid is absorbed, leave to cool, shape rice into mounds.
    Put the rice, cut mango into thin slices.
    Serve drizzled with coconut cream over rice.
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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Sticky Rice With Mango In Coconut Sauce recipe too that I just checked out at our page.

  • Maheer, Lahore
  • Wed 31 Aug, 2016