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Sweet Chutney Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Sweet Chutney in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:45 - 0:25

Comments

Views

4409

Rating

Submited by

Jameela from Lahore

Ingredients

a small ball of tamarind (of the size of a lemon)
10 dry dates
10 fresh dates
25 grams raisins
25 grams almonds
1 tsp garam Masala
1 tsp dry ginger powder
1 tsp cumin seeds (roasted and pounded)
salt and chilli powder to taste
a few drops saffron essence
a few pistachios (sliced)

Method

Soak the tamarind in- one cup of hot water for 15 minutes, and then squeeze out the pulp. Also soak the dry dates in water for 10 minutes and then drain, removing the seeds. Grind to a paste along with the remaining dates, raisins and almonds. Heat the tamarind, adding garam masala, ginger powder, cumin, salt and chilli powder. Now mix in the date and raisin paste. Cook till thick. Remove from fire, cool, mix in the essence and garnish with sliced pistachios. This chutney can be eaten immediately.

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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Sweet Chutney recipe that I have just witnessed on this page.

Afaq, Faisalabad
Wed 31 Aug, 2016