Tahari Pulao Madrasi Dish Recipe

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afshan Rahman from chicago usa
Ingredients
  1. rice basmati 2 cups soak for 0ne hour.yougert 0ne cup-ginger and garlic paste 1tsp-cooking oil half cup-gram masala 1 tsp-red chilli powder one tsp- haldi powder 1\2 tsp -salt 0ne tsp.onion 1 medium cut in slices .goat meat cut kia hoowa cubes mein half kilo.
Method
  • sub se pehle patila mein oil garam karen or onion fry karen phir ginger garlic paste yougert phent ker dalen hadi salt chilli sab shamil kerke bhoone or gosht bhi dalden pani sookh jae to itnaa pani dalen ke gosht gul jae bhoon ker gurum masala bhi shamil kerden phir three cups water dalen jub boil hone lage to tamam rice dalden take rice gal jae or boil hoto flame dheemee kerden dum per rakhen nahayat chat pata rice tyyar hoga salad or raete keh saath serve karen its a tahari madrasi chawal dish.
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Reviews & Discussions

Cooking is fun for me. I learnt so many dishes from this website, and tahari pulao madrasi dish is one of them. It is easy to cook and takes less time to prepare which is the best part.

  • Afsa, Karachi
  • Thu 02 Feb, 2017

bhut tasty bani ye madrasee palao ye to tahari ki terha hay.ty

  • zahra, usa
  • Wed 29 Feb, 2012

thankyou Afshan this recipe is different kioon ke hum biryani banate hein woh different hotee hay ye hum ne banaya bhut tasty thee.plz or bhi achee recipe den again ty

  • Maher, Canada-montreal
  • Sat 25 Feb, 2012

salaam afshan jee mene ye rice dish banaya tha bhut bhut mazedaar tha or dawat ka maza agaya khoob dad mili aapka shukreea ke aap ne apne qeemtee waqt nikal ker hum ko itni achee receipe dee ty.

  • aisha, karachi
  • Thu 09 Feb, 2012