Tala Gosht Natar Rice Recipe

PERSON
Comments (1) 5592 Views 3333
Submited by ~sani~ from Karachi

Tala Gosht Natar Rice – Every recipe can be prepared at home by simply browsing HamariWeb Recipes online. Tala Gosht Natar Rice recipe appears to be difficult but is easy to Read More

Tala Gosht Natar Rice – Every recipe can be prepared at home by simply browsing HamariWeb Recipes online. Tala Gosht Natar Rice recipe appears to be difficult but is easy to make in real. You can try various posted recipes and share your valuable feedback. Hide

INGREDIENTS

1) Pasanday 1/2 kg

2) Ginger/ Garlic paste 1 1/2 tsp

3) Clove cinnamon, cumin Black pepper 1/2 cup

4) Yoghurt 1/2 cup

5) Oil 3/4 cup

6) Rice 1/2 kg

7) Onion 1 small

8) Green peas 1 cup

9) Salt as required

10) Chinese Salt 1/4 tsp

11) Green chillies 1-2 ground

12) Zafran essence 2 drops

METHOD

1. Boil pasanday with half of the cloves, cinnamon, cumin and black pepper, a little salt, 1/2 tsp ginger and garlic paste.
2. When meat tenderizes, reserve 1 cup stock and take out the meat and keep aside.
3. In a pan, heat oil and fry pasanday and take out.
4. In the same Oil, fry onion till light golden and add remianing cloves, cinnamon, cumin and black pepper, salt, chinese salt, peas, yoghurt, green chillies and essence and fry well.
5. Then add soaked rice with 1 1/2 cup water and stock and cook for a while.
6. Then simmer on low heat and serve with tala gosht.

You may also like

REVIEWS & DISCUSSIONS

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Tala Gosht Natar Rice recipe listed step by step makes my cooking fun.
By: Hizaq, Form: Multan, on 31 Aug, 2016