In a bowl add the vinegar and mix in the bbq masala,garlic paste,lemon juice,red chili powder, salt, oil and Worcestershire sauce.
Put the chicken along with the marinade in a good zip lock bag and refrigerate for 1-2 hours.
Steam the marinate chicken and in the end add a dollop of butter.
Place in the oven to keep warm
To prepare the pizza doughCombine the luke warm water with yeast and sugar and leave aside for 15 minutes to rise.
Ina separate mixing bowl combine the flour, salt, baking powder and yeast together
Knead together and leave for 4-5 hours.
Knead until the dough comes together . Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball
Grease a tray with butter, roll out the dough and place on the greased tray
To prepare the sauce.Over medium heat, heat oil in a saucepan until hot. Sauté the chopped onions and add the tomato puree along with the garlic paste,. Mix well
Sprinkle black pepper, red chilies and salt .When the oil form a layer on top turn the flame off.
For assemblingSpread the pizza sauce evenly onto the pizza. Add diced capsicum, tomatoes and mushrooms.
Next evenly add a layer of the diced tandoori chicken .Top with cheese and olives.Slide the pizza into the oven and bake for 15 minutes or until bubbly and golden brown