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Tandoori Motia Tikka Recipe By Shireen Anwar

Tandoori Motia Tikka recipe by Shireen Anwar. This delightful Latest recipe of Tandoori Motia Tikka can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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1

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7645

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Kamala from Faisalabad
Ingredients
  1. Boneless chicken ½ kg 2 inch cubes
    Black cumin ¼  tsp
    Crushed black pepper ¾ tsp
    Butter to brush as required
    Grated cheese 3 tbsp
    Fresh cream 2 tbsp
    Egg white 1
    Allspice 1 tsp
    Ginger garlic 1 tbsp
    Green chili paste 1 tbsp heaped
    Lemon juice 1 tbsp
    Salt 1 tsp
    Yogurt 4 tbsp
Method
  • Marinate the boneless cubes of chicken with Black cumin ¼ tsp, Crushed black pepper ¾ tsp, Butter to brush as required, Grated cheese 3 tbsp, Fresh cream 2 tbsp, Egg white 1, Allspice 1 tsp, Ginger garlic 1 tbsp, Green chili paste 1 tbsp heaped, Lemon juice 1 tbsp, Salt 1 tsp, Yogurt 4 tbsp threads the pieces on skewers, pre heat oven 180 degree C and grills for 15 minutes, brush with butter and remove.
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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Tandoori Motia Tikka recipe from this online page.

  • Afakhim, Faisalabad
  • Wed 31 Aug, 2016