Tandoori Murgh Chicken Recipe

Tandoori Murgh Chicken – Enjoy Tandoori Murgh Chicken with your favorite Curry! Now you can prepare Tandoori Murgh Chicken at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

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Time

0:35 - 0:10

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10020

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Submited by

Fiza from karachi

Ingredients

0) Chicken, broiler 500 gm
For the Marinade:
1) Yoghurt (dahi) 1/2 cup / 90 gm
2) Cumin (jeera) powder 1 tsp / 1 1/2 gm
3) Garam masala 2 tsp / 4 gm
4) Ginger (adrak) paste 5 tsp / 30 gm
5) Lemon (nimbu) juice 2 tbsp / 30 ml
6) Vegetable oil 3 1/2 tbsp / 52 ml
7) Red chilli paste 1 tsp / 5 gm
8) Saffron (kesar) a few strands
9) Salt to taste
10) Lemon (nimbu), cut into wedges 1
11) Onion, cut into rings 1

Method

1. Clean the chicken, remove the skin and make 3 incisions each on the breasts, thighs, and legs.
2. Whisk the yoghurt in a large bowl, add all the ingredients for the marinade.
3. Add the chicken and coat well.
4. Keep aside to marinate for 3-4 hours.
5. Preheat the tandoor or oven to 175ºC. skewer the chicken, leaving 4 cm gap between each piece.
6. Keep a tray underneath to collect the drippings.
7. If one is using a tandoor, take the chicken out from the tandoor when nearly half ready for about 10 minutes and then put it back in the tandoor till the chicken is done.
8. If cooking in the oven then there is no need to take the chicken out.
9. Serve hot garnished with lemon and onion.

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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Tandoori Murgh Chicken recipe will surely be one of those dishes. I liked its way of cooking.

Affera, Hyderabad
Wed 31 Aug, 2016