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Tandoori Murgh Recipe

Tandoori Murgh - Traditional and yummy Tandoori Murgh recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

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Time

0:45 - 0:15

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5831

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Submited by

Sehar from Karachi

Ingredients

0) Chicken, broiler 500 gm
For the marinade:
1) Yoghurt (Dahi) 90 gm
2) Cumin (Jeera) Powder 1 tsp
3) Garam Masala 2 tsp
4) Ginger (Adrak) Paste 5 tsp
5) Lemon (Nimbu) Juice 2 tbsp
6) Vegetable Oil 52 ml
7) Red Chilli Paste 1 tsp
8) Saffron (Kesar) a few strands
9) Salt to taste
10) Lemon, cut into wedges 1
11) Onion, cut into rings 1

Method

1. Clean the chicken, remove the skin and make 3 incisions each on the breasts, thighs, and legs.
2. Whisk the yoghurt in a large bowl, add all the ingredients for the marinade.
3. Add the chicken and coat well.
4. Keep aside to marinate for 3-4 hours.
5. Preheat the tandoor or oven to 175ºC.
6. Skewer the chicken, leaving 4 cm gap between each piece.
7. Keep a tray underneath to collect the drippings.
8. If one is using a tandoor, take the chicken out from the tandoor when nearly half ready for about 10 minutes and then put it back in the tandoor till the chicken is done.
9. If cooking in the oven then there is no need to take the chicken out.
10. Serve hot garnished with lemon and onion.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Tandoori Murgh recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Afana, Karachi
Wed 31 Aug, 2016