Tandoori Pomfret Recipe

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Tandoori Pomfret – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Tandoori Pomfret can be served at dinner or lunch parties to Read More

Tandoori Pomfret – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Tandoori Pomfret can be served at dinner or lunch parties to the guests or for the family on weekend as a treat. Hide

INGREDIENTS

1) Pomfret 2

2) Salt to taste

3) Lemon juice 2 tablespoons

4) Ginger paste 2 teaspoons

5) Garlic paste 2 teaspoons

6) Yogurt 3/4 cup

7) Egg 1

8) Caraway seeds 1/2 teaspoon

9) Gram flour 2 tablespoons

10) Turmeric powder 1/2 teaspoon

11) Garam masala 1 teaspoon

12) Butter 2 tablespoons

METHOD

1.Gut & Wash the pomfrets.
2.Make incisions on both sides and rub in salt and lemon juice.
3.Set aside for twenty minutes.
4.Grind ginger & garlic to a fine paste.
5.Mix rest of the ingredients except butter.
6.Rub the mixture over the fish and leave to marinate for about one hour in the refrigerator.
7.Thread each pomfret on a skewer and cook it in moderate hot tandoor for about eight to ten minutes.
8.Baste with butter and cook for another three minutes.
9.Serve hot with lemon wedges.

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