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Tangy Capsicum Pasta Recipe By Zarnak Sidhwa

Tangy Capsicum Pasta recipe by Zarnak Sidhwa. This delightful recipe of Tangy Capsicum Pasta can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:20

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Ghania from Gujar Khan
Ingredients
  1. Lemon 1
    jalapenos 2
    capsicum   1 medium
    Black pepper, crushed   1 teaspoon
    Penne pasta, boiled   200 grams
    Extra virgin olive oil    2 tablespoons
    Sundried tomatoes   5-6
    Garlic, chopped   2 tablespoons
    Salt   to taste
Method
    1. Roughly chop capsicum and put into a blender jar. Add sundried tomatoes
      and a little water and blend into a puree.
      Add olive oil and garlic to the pan and sauté till golden brown.
      Chop jalapeno peppers. Add the puree to the pan and mix well. Add salt
      and pasta and mix well.
      Add crushed peppercorns and mix well. Squeeze the juice of a lemon and
      add and mix well.
      Transfer into a serving dish, garnish with jalapenos and serve hot.
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