Tangy Capsicum Pasta Recipe by Zarnak Sidhwa
Tangy Capsicum Pasta recipe by Zarnak Sidhwa. This delightful recipe of Tangy Capsicum Pasta can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.
capsicum 1 medium
Black pepper, crushed 1 teaspoon
Penne pasta, boiled 200 grams
Extra virgin olive oil 2 tablespoons
Sundried tomatoes 5-6
Garlic, chopped 2 tablespoons
Salt to taste
- Roughly chop capsicum and put into a blender jar. Add sundried tomatoes
and a little water and blend into a puree.
Add olive oil and garlic to the pan and sauté till golden brown.
Chop jalapeno peppers. Add the puree to the pan and mix well. Add salt
and pasta and mix well.
Add crushed peppercorns and mix well. Squeeze the juice of a lemon and
add and mix well.
Transfer into a serving dish, garnish with jalapenos and serve hot.