Thai Prawn Rice Recipe By Gulzar Hussain

Thai Prawn Rice recipe by Gulzar Hussain. This delightful Main Course recipe of Thai Prawn Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

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Nayyara from Karachi
Ingredients
  1. Rice 1/2kg
    Prawns 1/2kg
    Minced garlic 2tbsp
    Spring onions(onion bulb) 2-3
    Crushed red chilies 1tsp
    Worcestershire sauce 1-2tbsp
    Red curry paste 1tbsp
    Fish sauce 1tbsp
    Basil a pinch
    Lemon juice 2tbsp
    Green chilies 5-6
    Oil 2-3tbsp
    Salt  as required
    Spring onions for garnishing
Method
  • Soak the rice for 2-3 hours. Place rice and water into a medium saucepan. Bring to the boil, cover and reduce to low heat. Cook for until half done. Set aside.
    Heat oil in a large frying pan over high heat. Add 2tbsp minced garlic and fry for 1-2 minutes.
    Now add prawns and cook for 2-3 minutes. Remove and place on an absorbent paper
    In the same oil toss in the chopped spring onions, along with the red curry paste, 5-6 green chilies, 1tbsp Worcestershire sauce ,salt as required 4tbsp lemon juice and 1tbsp fish sauce
    Add the prawns along with a  pinch of basil .Toss in the rice and mix well
    Garnish with chopped spring onions and serve
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