Til Walay Nan Recipe By Tahir Chaudhary

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Til Walay Nan recipe by Tahir Chaudhary. This delightful Latest recipe of Til Walay Nan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the Read More

Til Walay Nan recipe by Tahir Chaudhary. This delightful Latest recipe of Til Walay Nan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Flour3 cups
Baking soda½ tsp
Sugar1tbsp
Salt½ tsp
Oil¼ cup
Curd½ cup
Butter/ghee4 tbsp
Nigella seed½ tsp
White sesame seed2-3 tbsp
Warm wateras required
Flour3 cups
Baking soda½ tsp
Sugar1tbsp
Salt½ tsp
Oil¼ cup
Curd½ cup
Butter/ghee4 tbsp
Nigella seed½ tsp
White sesame seed2-3 tbsp
Warm wateras required

METHOD

For making dough mix 3 cups of flour, ½ tsp of baking soda, 1 tbsp sugar,1/2 tsp salt,1/4 cup oil and ½ cup curd in a bowl and for ½ an hour.
Now make small balls and then with help of rolling pin flattened small balls.
Now sprinkle Nigella seeds and white sesame seeds and fry them on griddle.
Before removing Nan from griddle brush up with butter.
Delicious Nan with til are ready to serve

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