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Timatar Pulao Recipe By Zubaida Tariq

Timatar Pulao recipe by Zubaida Tariq. This delightful Main Course recipe of Timatar Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:20

comments Comments

2

reviews Views

6088

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Khurshid from Jehlum
Ingredients
  1. Basmati rice300 gm
    Tomato juice3 cup
    Onion chopped1
    Cloves4
    Cardamom4
    Cumin seeds1 tsp
    Chili powder¾ tsp
    Ghee3 tbsp
    Onion (for garnish)2
    Saltto taste
Method
  • Wash 300 gm rice and soak in fresh water for 20 minutes.
    Heat 3 tbsp ghee in a pan, add in 1 tsp cumin seeds, 4 green cardamom and 4 cloves.
    Now add 1 chopped onion and fry till golden brown. Then add in soaked rice. Cook for 3 minutes.
    Add 3 cup tomato juice, ¾ tsp chili powder and salt to taste. Mix well. Cook till boiling. Lower the flame and simmer till done.
    Peel onion and fry skin in oil. Garnish rice with fried onion skin and serve hot.
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Reviews & Discussions

Are you in a mood to cook something different than the usual food that you eat at home? Then try out Timatar Pulao recipe and I am sure this will change your perception and will make you try other recipes from this platform.

  • Danish, Lahore
  • Mon 01 Aug, 2016

Are you in a mood to cook something different than the usual food that you eat at home? Then try out Timatar Pulao recipe and I am sure this will change your perception and will make you try other recipes from this platform.

  • ghazal, khi
  • Thu 02 Jun, 2016