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Tomato Curry Recipe

Now you can prepare this yummy Tomato Curry at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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0:25 - 0:10

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2769

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Submited by

Beenish Khan from Karachi

Ingredients

500 grams tomatoes (blanched and sliced)
25 grams cashewnuts (fried) silver foil
25 grams each of almonds, peanuts and blanched walnuts
1 1/2 tsp poppy-seeds
1 piece ginger
4 tsp ghee
a little milk (plain)
4 tsp curd (beaten)
1/2 tsp each of turmeric powder, garam masala and ground cumin seeds
salt and chilli powder to taste
1 cup coconut milk
2 tsp cream
a few sprigs coriander leaves (chopped)

Method

Cover the cashewnuts with foil. Grind the rest of the ruts, poppy-seeds and ginger to a paste. Heat the ghee and fry the paste, sprinkling a little 'milk now and then till the ghee floats to the surface. Mix the curd, all the spices, salt and chilli powder, and cook till the mixture turns dry. Add the tomatoes and mash them. When they turn soft, add the coconut milk. Heat to simmering and remove from fire. Place in a serving dish, mix in the cream, and garnish with cashewnuts and fresh coriander leaves.

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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Tomato Curry recipe too that I just checked out at our page.

Bab, Multan
Wed 31 Aug, 2016