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Tomato Gyro Rice Recipe By Gulzar Hussain

Tomato Gyro Rice recipe by Gulzar Hussain. This delightful Main Course recipe of Tomato Gyro Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:15

Comments

Views

4347

Rating

Submited by

Samaal from Chakwal

Ingredients

Rice 300gm
Chopped garlic 5-6 cloves
Onion 1
Milk 100 gm
Tomatoes 2
Tomato Paste 4 tbsp
Badyaan flower                2-3
Coriander seeds               1 tbsp
Rose mary ½ tsp
Thyme ½ tsp
White pepper ½ tsp
Paprika powder                1 tsp
Oregano a pinch
Cumin seeds 1 tsp
Mint leaves ½ bunch
Oil 2-3 tbsp
Salt to taste

Method

Wash and soak 200 gm rice for 2 hours. Boil the rice, drain the water and keep it aside. Take 2-3 tbsp oil in the pan and fry 5-6 garlic cloves and onion. add in 4 tbsp tomato paste, 2-3 bdyaan flower, 1 tbsp coriander seeds, ½ tsp rose mary, ½ tsp thyme, ½ tsp white pepper, 1 tsp paprika powder, apinch oregano, 1 tsp cumin, ½ bunch mint leaves and some salt. Mix everything. Add in 2 tomatoes. When the tomatoes are cooked add in 100 gm milk. Add in rice and simmer it. Dish it out and serve.

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Reviews & Discussions

I followed this Tomato Gyro Rice recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Tomato Gyro Rice recipe so I can prepare it easily?

Bachar, Hyderabad
Wed 31 Aug, 2016