Vegetable And Egg Pulao Recipe By Zubaida Tariq

Vegetable And Egg Pulao recipe by Zubaida Tariq. This delightful recipe of Vegetable And Egg Pulao can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

5490

Rating

Submited by

Meena from Bahawalpur

Ingredients

Boiled eggs4
Potatoes4
Rice2 cups
Oil1 cup
Peas1 cup
Butter1 tbsp
Grated carrot2
Green chilies4
Yogurt ½ cup
Ginger garlic paste1 tbsp
All spicesa required
Black cumin1 tsp
Small cardamom4
Saltto taste
Onion3
For stock:
Water3 cups
Coriander seeds 1 tbsp
Cumin seeds1 tsp
Garlic1
Onion1
Ginger1 small piece
Saltto taste
Big cardamom2
Black pepper4
Fennel seeds1 tsp

Method

1. Add in 3 cup water boil the rice with fennel seeds, cumin seeds, ginger, salt, cardamom and black pepper. Boil the eggs. Take some oil in the pan and add in onion. Golden fry them. Take out have of the onion and add in ½ cup yogurt, 1 tbsp ginger garlic paste, 1 tsp cumin and all spice powder in the pan. Add in peas and carrot. Add in stock and bring it to boil. Add in rice and simmer it. Add in deep fried potatoes and shallow fried eggs. Garnish it with onion and serve.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Vegetable And Egg Pulao recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Afdhaal, Hyderabad
Wed 31 Aug, 2016