Vegetable Jalfrezi Recipe By Zubaida Tariq

Vegetable Jalfrezi recipe by Zubaida Tariq. This delightful Main Course recipe of Vegetable Jalfrezi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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Arima from Gujranwala
Ingredients
  1. Peas 1 cups
    Green coriander1 bunch
    Cabbage1
    Chopped potatoes2
    Carrots2
    Onions2
    Green chilies3
    Capsicum (cubes)3
    Red chilies (whole)3-4
    Oil½ cup
    Roasted and crushed cumin 1tsp
    Crushed black pepper1 tsp
    White vinegar1 tbsp
    Chopped ginger                1 tbsp
    Tomato sauce1 tbsp
    Tomato paste2 tbsp
    Saltto taste
Method
  • Take 3-4 whole red chilies and ½ cup oil in the pan and heat it. Then add in sliced carrots, 1 cup peas, 1 cabbage and 2 onions. Stir fry it.
    Add in 1 tbsp chopped ginger, some salt, 3 chopped green chilies and 1 tsp crushed black pepper.
    Cut and deep fry the potatoes till they are golden brown.
    Layer them on the vegetables in the pan.
    Add in 1 tbsp white vinegar, 2 tbsp tomato paste and 1 tbsp tomato sauce and 1 tsp roasted and crushed cumin and simmer it for 10 mins.
    In the end, garnish it with green chopped coriander and serve.
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