Vegetable Jalfrezi Recipe By Zubaida Tariq

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Vegetable Jalfrezi recipe by Zubaida Tariq. This delightful Main Course recipe of Vegetable Jalfrezi can be ready in approximately 30 Minutes and good to serve around 2-4 People. F Read More

Vegetable Jalfrezi recipe by Zubaida Tariq. This delightful Main Course recipe of Vegetable Jalfrezi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Peas 1 cups
Green coriander1 bunch
Cabbage1
Chopped potatoes2
Carrots2
Onions2
Green chilies3
Capsicum (cubes)3
Red chilies (whole)3-4
Oil½ cup
Roasted and crushed cumin 1tsp
Crushed black pepper1 tsp
White vinegar1 tbsp
Chopped ginger                1 tbsp
Tomato sauce1 tbsp
Tomato paste2 tbsp
Saltto taste

METHOD

Take 3-4 whole red chilies and ½ cup oil in the pan and heat it. Then add in sliced carrots, 1 cup peas, 1 cabbage and 2 onions. Stir fry it.
Add in 1 tbsp chopped ginger, some salt, 3 chopped green chilies and 1 tsp crushed black pepper.
Cut and deep fry the potatoes till they are golden brown.
Layer them on the vegetables in the pan.
Add in 1 tbsp white vinegar, 2 tbsp tomato paste and 1 tbsp tomato sauce and 1 tsp roasted and crushed cumin and simmer it for 10 mins.
In the end, garnish it with green chopped coriander and serve.

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