Vegetable Pakora Qourma Recipe By Tahir Chaudhary

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Vegetable Pakora Qourma recipe by Tahir Chaudhary. This delightful Main Course recipe of Vegetable Pakora Qourma can be ready in approximately 30 Minutes and good to serve around 2 Read More

Vegetable Pakora Qourma recipe by Tahir Chaudhary. This delightful Main Course recipe of Vegetable Pakora Qourma can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Oil ½ cup
Medium sized onion 2
Garlic paste 1tsp
Ginger  paste 1 tbsp
Cloves 3-4
Green cardamom 3-4
Salt 1tsp
Dry coriander powder 1-1/2 tsp
Red chili powder 1tsp
Curd 2 cups
Tara garam masala 1 tsp

Vegetable pakora ingredients
Potato 1
Green chilies 3-4
Green coriander 2 tbsp
Medium onion 1
Cauliflower ½ cup
Red chili powder 1tsp
Salt 1tsp
Dry coriander 1 tbsp
Gram flour 1-1/2 cup
Pomegranate seeds 2tbsp

METHOD

Put 1 diced potato,3-4 green chopped chillies,2 tbsp chopped green coriander ,1 small sized onion ,1cup cauliflower florets,1tsp red chili powder,1tsp salt,1tbsp dry coriander ,1-1/2 cup gram flour and 2 tbsp of fresh pomegranate seeds in a bowl and mix well to make batter.
Heat oil in a pan and with the help of spoon drop the mixture into the oil and fry the dumplings until golden brown.
Now for qorma fry onion until light brown.
Add 1 tsp garlic paste,1tbsp ginger paste,3-4 cloves,3-4 green cardamom,1tsp salt,1-1/2 tsp dry coriander powder,1tsp red chili powder,1tsp of tara garam masala and 2 cups of curd .
Now add some water to form gravy and put vegetable dumplings. Cook on low flame until dumplings tender.
Delicious Vegetable pakora qourma is ready to serve.

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REVIEWS & DISCUSSIONS

Please tell its necessary to cook this vagetable pakora with salan as they look in picture. I am looking for simple vegetable iftar recipes and want to make it today.
By: Misbah, Form: Karachi, on 08 Jun, 2016