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Vegetable Samosa Recipe

Try out this remarkable Vegetable Samosa online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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0:30 - 0:20

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8300

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asma from Karachi

Ingredients

For Pastry:
1 cup of Flour
1/4 tsp. of Salt
30 grams of Butter
2 to 3 tbsp. of Water
For Filling:
1 tbsp. of Oil
1 tsp. of Mustard Seeds
1 small Onion (finely minced or diced)
2 Green Chillies (finely minced or diced)
1/4 tsp. of Turmeric Powder (Haldi)
1/4 tsp. of Curry Powder (if desired)
1/4 tsp. of Ginger (finely chopped)
Salt (to taste)
3/4 cup of Frozen Peas
1 medium sized Potato (diced)
1/2 tbsp. of Lemon Juice
Oil (for frying)
Sweet Chilli Sauce (for dipping)

Method

For Pastry:
Sift the flour and salt into a mixing bowl. Rub in the butter until mixture resembles breadcrumbs.
Add the water and knead thoroughly to a very smooth dough. Cover and chill while preparing the filling.
For Filling:
Heat the oil in a pan and add the mustard seeds. Leave for a few seconds until they start to pop, then add the onion and fry until golden. Add the chillies, tumeric powder, curry powder, ginger and salt to taste, and fry for three minutes.
If it starts sticking to the pan, add ½ tbs of water, and stir well. Add the peas, stir well, and cook for 2 minutes. Add the potato and corriander, stir well, and cook for 1 minute. Stir in the lemon juice. Cool slightly.
If it starts sticking to the pan, add ½ tbs of water, and stir well. Add the peas, stir well, and cook for 2 minutes. Add the potato and corriander, stir well, and cook for 1 minute. Stir in the lemon juice. Cool slightly.
For Assembly:
Divide the pastry into 8 pieces. Dust with flour and roll each piece into a think round, then cut each round in half. Fold each half into a cone and brush the seam with water to seal.
Fill the cone with a spoonful of filling (do not overfill), dampen the top edge and seal firmly. Deep fry until crisp and golden.

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Reviews & Discussions

I love vegetable samosa recipe thank god that I saw the detailed recipe here. my aunt was used to make this samosa for me. I wanted to know the recipe too

sajal, gujrat
Fri 19 Apr, 2019

Vegetable samosa is nice i'm like vegetable samosa i am a vegetarian

Farha, Lahore
Mon 28 Jan, 2019

It’s quite different samosa then the another samosa who we eat that normally because it makes with the full of vegetables that make it quite change but it’s looking so delicious as I like

nayma, islamabad
Thu 11 May, 2017

Will Try this on Ramadan Health bhi Taste bhi. other no one will eat vegis in Ramadan i will make samosa i hope all like it

Kinza, Karachi
Fri 09 May, 2014