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Watermelon Pickles Recipe

Watermelon Pickles – Get some unique flavor to your daily cuisine. Prepare the Watermelon Pickles recipe online from this dedicated page. Find the ingredients required to prepare it along with the step by step method from this page. Give your feedback about the Watermelon Pickles in the comment box.

Person

Time

0:20 - 0:05

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6149

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Submited by

Rahil from karachi

Ingredients

16 cups watermelon pieces (approximately 1/2 a large watermelon)
1 cup salt
cold water
2 tablespoons whole cloves
3 cinnamon sticks
2 pieces ginger root
1 lemon, thinly sliced
8 cups granulated sugar
4 cups white vinegar
4 cups water

Method

1-Use the firm light pink watermelon flesh; cut in 1 inch pieces.
2-Dissolve salt thoroughly in 8 cups cold water, pour over watermelon pieces add more water if needed to cover watermelon.
3-Let stand 6 hours; drain, rinse well and cover with fresh cold water. Cook until just tender; drain.
4-Tie spices in a cheesecloth bag and combine with remaining ingredients; simmer 10 minutes.
5-Add watermelon pieces and simmer until clear; remove spice bag.
(Add boiling water to syrup if it becomes too thick before the watermelon pieces are clear.)
Pack, boiling hot, into hot sterilized jars, leaving 1/8 inch head space; seal.

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