Wild Rice Stuffing Recipe

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Submited by Kamran Shafi from Lahore

Feeling bored at home? Cook something for your family. Try the new Wild Rice Stuffingposted online from this page. It is delicious yet tasty to give you a blend of health wi Read More

Feeling bored at home? Cook something for your family. Try the new Wild Rice Stuffingposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe. Hide

INGREDIENTS

3/4 cup uncooked wild rice

2 1/2 cups water

1 tablespoon olive oil

3/4 cup chopped onion

1 cup sliced mushrooms

1 cup chopped apple (including peel)

1/4 cup dried cranberries

2 cups diced celery

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon poultry seasoning

1/2 cup reduced sodium chicken broth

1/4 cup slivered almonds, toasted

METHOD

Rinse wild rice two to three times — until water runs clear.

Place wild rice and water in a 1 1/2 quart sauce pan and bring to a boil.

Reduce to a simmer, cover and cook until all water is absorbed, stirring frequently. Do not burn.

Cook wild rice for about 30 minutes. (If you're using quinoa, cook it for about 15 minutes.)

Heat olive oil over medium heat in a skillet. Add onion, mushrooms, apple, cranberries and celery. Stir and heat through until tender.

Add the salt, pepper and poultry seasoning.

Continue to stir and cook slowly until fragrant, about 10 minutes total.

Combine the rice, the fruit/vegetable mixture and chicken broth in a large bowl.

Use to stuff turkey. Or bake in a dish coated with nonstick spray.

Cover and keep warm in oven until serving. Garnish with a sprinkle of toasted almonds.

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