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Yakhni Pilauf Recipe

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jamila from
Ingredients
  1. For stock:
  2. -1 lb goat /lamb meat
  3. -1 medium sized onion
  4. -1 tsp salt
  5. -1 tbsp ginger garlic paste
  6. -1/2 tsp black pepper powdered/red pepper may also be used
  7. -Add with enough water to cover the meat and pocket.
  9. Pocket Ingredients:
  10. -3 garlic
  11. -3 cloves
  12. -2 cinnamon stick
  13. -10 pepper corns
  14. -1 tbsp fennel
  15. -1 tbsp cumin
  16. -1 tbsp coriander seeds
Method
  • 1. -Boil the above ingredients together and leave a stock of 3/4 cup.
  • 2. -Refrigerate the stock for 2 hours and take out a fatty layer that comes while it cools down.
  • 3. -Add 2 cups of soaked Rice
  • 4. -Gently stir the ingredients together.
  • 5. -Cook till Rice are done.
  • 6. -serve with fried onions on top
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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Yakhni Pilauf recipe on this website. This will be included in my menu for sure.

  • Baasima, Faisalabad
  • Wed 31 Aug, 2016