Yakhni Pilauf

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INGREDIENTS

For stock:
-1 lb goat /lamb meat
-1 medium sized onion
-1 tsp salt
-1 tbsp ginger garlic paste
-1/2 tsp black pepper powdered/red pepper may also be used
-Add with enough water to cover the meat and pocket.

Pocket Ingredients:
-3 garlic
-3 cloves
-2 cinnamon stick
-10 pepper corns
-1 tbsp fennel
-1 tbsp cumin
-1 tbsp coriander seeds

METHOD

1. -Boil the above ingredients together and leave a stock of 3/4 cup.
2. -Refrigerate the stock for 2 hours and take out a fatty layer that comes while it cools down.
3. -Add 2 cups of soaked Rice
4. -Gently stir the ingredients together.
5. -Cook till Rice are done.
6. -serve with fried onions on top

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Reviews on Yakhni Pilauf

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Yakhni Pilauf recipe on this website. This will be included in my menu for sure.
Baasima - Faisalabad 8/31/2016 12:58:55 AM
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