Yakhni Pulao Recipe By Shireen Anwar

Yakhni Pulao recipe by Shireen Anwar. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Yakhni Pulao Recipe By Shireen Anwar

Person Person

6

time Time

0:15 - 0:30

comments Comments

40

reviews Views

115594

star Rating

ratingratingratingratingrating

submit Submited by

Habiba from Islamabad
Ingredients
  1. Mutton 1 kg
    Onion 2 slice
    Ginger Julian 1 tbsp
    Black pepper 20
    Cloves 10
    Cinnamon 2 inch piece
    Black cardamom 2
    Small cardamom 2
    Garlic 1 pod
    Salt 1 tsp heaped
    Anise seeds 3 tbsp
    Coriander whole 4 tbsp
    Water 8 cups
    Ingredients column II
    Oil ¾ cup
    Rice 750 gm soaked
    Black cardamom 2
    Cinnamon 1 inch stick
    Cloves 6
    Black pepper 6
    Ginger garlic 1 tbsp heaped
    Chili powder 1 tsp
    Green chili grinded 1 tsp heaped
    Brown onion ¾ cup
    Salt 1 ½ tsp
    Yogurt 1 cup heaped
  2. Mutanjan Recipe
Method
  • Make a spice bag with Onion 2 slice, Ginger Julian 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left, heat oil add whole spices in column II with ginger garlic paste, fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well, add boiled mutton, cover and cook for 10 minutes, then add left over stock, when stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done.
Reviews & Discussions

I can now easily make every dish by the help of this page which helps me really much to find out the great recipes online here. i made yakhni pulao I really love this delicious dish

  • Kashaf, Islamabad
  • Tue 06 Sep, 2022

My brother saw this recipe of yakhni pulao and made it for all of us and it turned out very delicious and i like this Yakhni pulao very much

  • zahid, Sialkot
  • Thu 07 Jul, 2022

You must try to make yakhni pulao because I made it at home and that has the really good taste. this recipe of yakhni pulao is full of energetic, the pulao gives the spicy taste which I like it.

  • Ahmed, Hyderabad
  • Tue 05 Jul, 2022

Eversince i have followed this recipe, i never saw anyother recipe. Very delicious recipe

  • Syeda, Riyadh
  • Fri 27 May, 2022

Shireen Anwar is my favorite chef and it is great to see that her recipe of Yakhni Pulao is present on this website.

  • Aiza, hyderabad
  • Thu 17 Sep, 2020

Ok so i just started cooking and recently made this yakhni pulao and it turned out delicious.. Thank u for the recipe

  • Khurshed, Karachi
  • Fri 03 Jul, 2020

i'm gonna cook yakhni pulao today for iftar party. this recipe looks simple and easy . i hope it taste great. thanks for sharing

  • Aqsa, rawalpindi
  • Wed 29 Apr, 2020

Shireen Anwer is one the best chef of Pakistan and her recipes are no doubt are one of the best recipes to follow. I tried Yakni Pulao from as per her recipe updated on your page and the yakhni pulao taste was very delicious.

  • dania, multan
  • Tue 28 Apr, 2020

i like a taste of yakhni pilao and it is very good recipe and i remember my mom hand is magic to made this dish very tasty pilao

  • tanveer, khi
  • Wed 08 Jan, 2020

O Yummy! My mouth become full of water while noting the recipe of Mutton Yakhni Pulao, for the Bakra Eid this dish is very healthy and delicious.

  • Aqsaa, khi
  • Tue 27 Aug, 2019