Yakhni Pulao Recipe in Urdu

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Submited by Saara from Karachi

Yakhni Pulao is a meat based rich dish that has its origin in the Punjab. It is cooked with mutton, beef, or chicken meat and merged with rice. Ingredients like onions, g Read More

Yakhni Pulao is a meat based rich dish that has its origin in the Punjab. It is cooked with mutton, beef, or chicken meat and merged with rice. Ingredients like onions, green chili, yogurt, ginger, garlic, cardamom, black cumin, cloves, cinnamon, coriander, fennel seeds, white cumin etc to give your dish a perfect taste. These ingredients enhance the taste and aroma of Yakhni Pulao. You need to follow the method listed on the page properly to prepare the recipe accurately. This recipe is loved by Punjabi families. You can prepare it at home for dinner functions or even just to please your family. Hide

INGREDIENTS

چکن یخنی پلاؤ


گوشت ایک کلو


گھی آدھا کلو


الائچی دو تولہ


پیاز ایک پاؤ


نمک حسب ذائقہ


چاول ایک کلو


لونگ دو تولہ


دہی ایک پاؤ


ادرک تین تولہ


METHOD

گوشت، گھی، پیاز، ادرک اور نمک کی یخنی تیار کیجئے اور گوشت کی بوٹیاں نکال کر یخنی کو چھنی میں چھان لیجئے
پھر ان میں بوٹیاں ڈال کر اسے گھی سے لونگ کا بگھار دیجئے
اب گوشت کی بوٹیوں کو ایک بار پھر شوربے میں سے نکال لیجئے
اور انہیں تھوڑے گھی میں ڈال کر پتیلی کو چولہے پر چڑھا ئیے اور اس میں دہی اور دو چمچہ شوربہ ڈالیے
اس مرحلے پر ثابت مصالحہ بھی ڈال دیجئے اور شوربہ خشک کیجئے
اب چاول ابالئیے
پھر انہیں شوربے میں گلائیے اور بوٹیوں پر ان کی تہہ جما دیجئے
آدھے گھنٹہ تک دیگچہ کو دم پر رکھئے
پھر باقی گھی اوپر ڈال کر اتار لیجئے

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REVIEWS & DISCUSSIONS

Finally I found this recipe of beef pulao which mine daughter told me about to make it at home with the lots of quantity and I found it at the online way which keep found that at the many ways
By: haleema, Form: Karachi, on 18 Dec, 2017
I cooked beef pulao for my more youthful kin as they are exceptionally enamored with eating nourishment produced using beef. They were such a great amount of glad to see my endeavors for them.
By: Tooba, Form: Hydrabad, on 11 Dec, 2017
I was thinking to make Beef Pulao in the lunch and that is the reason I was looking through the web. So I have discovered the formula here. I might want to express profound gratitude to you for this formula.
By: bushra, Form: kch, on 03 Dec, 2017
This recipe shared here for yakhni pulao was so good in taste. I made it for my husband as he likes to eat pulao a lot. He said that my wife always bring innovation and novelty to the things I like.
By: Urwa, Form: Gujrat, on 22 May, 2017
Yesterday I was made the pulao but I forgot the some steps of pulao on this page the pulao recipe looking very delicious so tomorrow I will follow this chef recipe
By: Tehreem, Form: Lahore, on 18 Sep, 2016
this one is so tasty, i assure you it is so tasty, beside this it is healthy and full of energy. our family is a yakhni plao lover haha
By: dua, Form: attock, on 02 Sep, 2016
My family is a true eager of rice an today i decided to make Yakhni Pulao with the new style and for this purpose i am using this beautiful recipe of Yakhni Pulao
By: Parveen, Form: islamabad, on 10 Aug, 2016
The method of Yakhni Pulao is very difficult to prepare that is why I just made it one time but no one in my home like the taste of it because it is not much spicy which I expect as well it is difficult to Eat.
By: Yasmeen, Form: karachi, on 10 Aug, 2016
Yakhni pulao is tasty but so expensive dish which I like, due to the lovely taste of this dish I make many times. I especially like the lovely smell when it cooked perfectly.
By: ghazal, Form: multan, on 10 Aug, 2016
All the things in the yakhni pulao is totally depend on the frying of the meat in the ginger paste because it helps to remove the smell of meat.
By: Owais, Form: karachi, on 02 Aug, 2016