Sepice Potato Chips Recipe

Sepice Potato Chips Recipe is regarded among the popular dishes. Read the complete Sepice Potato Chips Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Sepice Potato Chips Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:35 - 0:10

Comments

Views

2473

Rating

Submited by

Samreen Tariq from London

Ingredients

Potato:3
Gram flour 2 table spoon
Plain flour 2 table spoon
Black powder 1 tea spoon
Salt as required
Yellow food colour just for some colour
Egg 1
1/2 tea spoon chat masala
Oil for frying

Method

First cut the potatos in long finger shape then put salt on it leave it for 5 minuts then wash the potatos. Other side take gram flour plain flour black paper salt chat masala egg food colour as requird and put some water and mix all of them. Take a karahi and put oil to fry when oil go hot .now put potatos in the mixer and wrape with mixer and fry till it go light brown and cricpi.spice potato chips is ready to eat. Serve with mint chutney imli chutny and ketchup.

< PREV More Iftar Items Recipes NEXT >