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Aaloo Gosht Kari Recipe

Presenting the most tempting Aaloo Gosht Kari for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:50 - 0:15

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Views

3716

Rating

Submited by

naila from Karachi

Ingredients

1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt Steak
2 Green Chillies (more or less may be used depending on taste preferance.)
3 medium Onions (finely sliced)
750 grams or ¾ lbs. of Potatoes (cubed)
6 cloves of Garlic (Lehsan) (crushed)
1 tbsp. Ginger (Adrak) (finely chopped)
2 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania)
1 tsp. Black Mustard Seeds
½ tsp. Fenugreek Seeds
2 tbsp. Coriander Seeds (Saabut Dhania)
1 tbsp. of Cumin Seeds (Sufaid Zeera)
2 tsp. Red Chili Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
1 ½ tsp. Turmeric Powder (Pisi Haldi)
2 tsp. Garam Masala Powder
Salt (to taste)
2 tbsp. Vinegar (Sirka)
Another 2 tbsp. Vinegar (Sirka)
¼ cup Cooking Oil

Method

Cut steak or lamb into cubes. Heat oil and fry the mustard seeds until they burst. Add the fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric and fry for 1 minute. Add the coriander, cumin and chilli. Stir well.
Add salt and vinegar, and fry until the liquid evaporates. Sprinkle in the garam masala powder and mix well. Add the meat and turn until it is coated.
Add the cubed potatoes and cover. Cook for another 20-30 minutes or until the potatoes are cooked.
Sprinkle with finely chopped coriander, green chilli and garam masala powder.

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Reviews & Discussions

I ate some really delicious Aaloo Gosht Kari at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Aaloo Gosht Kari recipe. It is simply too good!

Babi, Hyderabad
Wed 31 Aug, 2016