Achaari Mooli Ky Parathay Recipe By Shireen Anwar

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INGREDIENTS

Flour 2 cups
Wheat flour 1 cup
Salt ½ tsp
Ingredients for fillingMooli white 250 gm grated add ½ tsp salt leave it for half an hour, squeeze out all the moisture from the mooli very well, then add to it achari masala 2 tbsp, green chilies chopped 2, coriander leaves chopped 2 tbsp, ginger finely chopped 1 tbsp, onion chopped 2 tbsp.
To make parathas
Make paratha as shown.

METHOD

Mix altogether, knead with warm water, keep cover for half and hour and use accordingly.

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Reviews on Achaari Mooli Ky Parathay Recipe By Shireen Anwar

Achaari Mooli Ky Parathay Recipe By Shireen Anwar

Achaari Mooli Ky Parathay recipe by Shireen Anwar. This delightful Main Course recipe of Achaari Mooli Ky Parathay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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