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Achari Murg Rice Recipe By Zubaida Tariq

Achari Murg Rice recipe by Zubaida Tariq. This delightful recipe of Achari Murg Rice can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

2799

Rating

Submited by

Najma from Karachi

Ingredients

Rice2 cups
Chicken Boneless½ kg
Chopped onion3
Yogurt½ cup
Nigella seeds1 tsp
Chopped green chilies8
White cumin1 tbsp
Ginger garlic paste1 tbsp
Lemons 4
White vinegar1 tbsp
Mustard seeds1 tsp
Turmeric1 tsp
Red chili flakes1 tsp
Saltto taste
Curry leavesfew
Coriander seeds 1 tbsp
Chopped tomatoes2
Mint leaves½ bunch
Oil1 cup

Method

1. Fry 3 chopped onions till they are golden brown. Boil 2 cups soaked soaked rice in fresh water along with salt and 1 tbsp white vinegar. Boil it for 5 minutes and simmer.
  Add in 1 cup oil and add in ½ kg chicken, salt, turmeric and 1 tbsp ginger garlic paste. Cook it till the water dries. Add in ½ cup yogurt, chopped tomatoes, 1 tsp red chili flakes, 1 tbsp mustard, 1 tsp nigella seeds, 1 tsp white cumin and some green chilies. add in some curry leaves and 2 lemon juice. Simmer it. At the time of serving, mix achari chicken with boiled rice and add 2 lemon juice. Dish out the rice, garnish it with fried onion and chopped mint leaves and serve.

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Achari Murg Rice recipe listed step by step makes my cooking fun.

Baber, Hyderabad
Wed 31 Aug, 2016