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Apple & Celeriac Salad Recipe

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0:20 - 0:10

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2257

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Submited by

SANA MIR from Karachi

Ingredients

1 celeriac
3 eating apples
2 tablespoons lemon juice
POPPY SEED DRESSING:
2 tablespoons poppy seeds
60 g (2 oz/ ¼ cup) thick natural yogurt
3 tablespoons apple juice
salt and pepper

Method

Peel celeriac; cut into 1 cm (1/2 in) thick slices. Put into a saucepan of boiling water and simmer for 7-8 minutes until just tender. Drain and leave to cool.
Cut apples into quarters; remove cores. Slice 4 quarters; dice remainder. Put all the apple into a bowl with lemon juice and toss together.
Remove apple slices, put to one side for garnishing. Dice the celeriac and mix with the diced apples.
To make the dressing, mix all the ingredients together in a screw-top jar, then pour over the salad and toss together. Transfer to a serving dish and serve garnished with apple slices.

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