Baked Custard Recipe

Submited by mahjabeen from karachi


For More Than 9months Babies

• 2 whole eggs plus
• 2 extra yolks
• 60g caster sugar
• ½ tsp vanilla extract
• 500mL thin cream
• 1 tsp ground nutmeg


1. Preheat oven to 165°C. Set four custard cups, or small ramekins, into a baking tray and fill the tray with water to 1/3 of the height of the cups. Set aside.
2. Heat the cream until scalding. Remove from the heat.
3. Beat the eggs, egg yolks, sugar and vanilla extract together until foamy. Gradually add the hot cream, stirring constantly.
4. Divide the mixture between the cups and bake for 50mints, or until the tip of a knife comes out clean when inserted in the custard.
5. Sprinkle each cup with a little nutmeg and serve warm or cold.


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Reviews on Baked Custard Recipe

If i add some flavor in this baked cake so how can i chnages make in the recipe of this deserts.
ulfat - khi 3/14/2015 3:53:25 AM
Yes this is an easy way to make custard, i have a heart shape bowls in which i make baked custard because my children love to eat it.
nageena - khi 3/10/2015 1:37:57 PM
Wow, it is a very easy and handy recipe to make baked custard some times i make according to this recipe.
shumaila - khi 2/24/2015 10:57:28 AM
If i dont have oven so how can i prepare it from the other method of making it? I like the recipe and vanilla flavor but i dont have oven.
haniya - khi 1/8/2015 9:29:12 AM
Usually i use the powdered of rafhan custard but every time i feel confusion to include the quantity of it, i will prepare next time with this recipe.
hina - khi 1/6/2015 8:33:52 AM
I prepared this custard in some different ways but its looking good. Insha Allah, next time i will try to make according to this recipe.
nazish - khi 8/19/2014 12:35:46 AM
Which kind of cake I can use in this custard ? Usually I am using egg cake but it disturb the taste and shape of custard, I also use fruits.
anila - karachi 8/1/2014 11:11:57 AM
Using of custard powder quantity in the preparation of custard is very important, last time I made but I used much quantity to made it that is why it becomes to hard.
naghma - karachi 7/22/2014 6:34:50 AM

Baked Custard Recipe

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