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Banofee Pie Recipe By Shireen Anwar

Banofee Pie recipe by Shireen Anwar. This delightful Desserts recipe of Banofee Pie can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

Comments

Views

2840

Rating

Submited by

Zakiya from Faisalabad

Ingredients

Ingredients for base
4 ounces Butter
2 cups Biscuits crushed
Ingredients for filling
6 ounces Butter.
6 ounces Caster sugar
1 Tin Condensed milk
2 slice Bananas
2 cups Whipped cream
1/2cup Grated chocolate for decoration

Method

Method for base
Melt 4 ounce butter in a sauce pan; add the 2 cups crushed biscuits mix well, press on to the bottom and side of a loose bottom pie plate, chill until set.
Method for filling
Combine 6 ounce butter and 6 ounce caster sugar in non stick pan, heat stirring until the butter has melted and sugar dissolved, add 1 tin condensed milk and heat gently until mixture reaches simmering point, simmer for 5 minutes, pour the mixture into the biscuit shell, leave to cool, chill until caramel filling is set, arrange the 2 banana slices evenly on a caramel filling topped with whipped cream, decorate with 1/2 cup grated chocolate, serve chilled.

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