Beef Biryani Recipe

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Submited by Sana from Karachi
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INGREDIENTS

Marination Ingredients
1/2 cup
fresh plain yoghurt, whipped- 1 tsp.
salt- 1 tbsp.
oil- 1 heaped tsp.
ginger paste- 1 heaped tsp.
garlic paste- 1 tbsp.
tomato puree/paste- 1 tsp.
whole jeera/cumin
pinch of saffron- 1 tsp.
red chilli powder/chilli flakes- 5
black pepper- 2
cloves- 2
cardamom
juice of half a lemon- 2 tbsp.
chopped coriander- 1
green chilli, chopped- 1
bay leaf- 1/4 tsp.
turmeric powder
Masala Ingredients- 4 tbsp.
oil- 4
onions, sliced and fried until golden, then crushed- 3
tomatoes, cubed- 1/4 tsp.
garlic paste- 1/4 tsp.
ginger paste- 1
cinnamon stick- 2
green chillis, chopped- 1/4 cup
fresh plain yoghurt, whipped- 1 tbsp.
tomato puree/paste- 1 tsp.
sugar- (to cute the acidity from the tomatoes)- 2 1/2 - 3 cups
water- 4
potatoes, peeled and quartered, then fried until tender
salt to taste

METHOD

Heat the oil in a pot, add the tomatoes and cook until they are mushy and oil begins to separate from them. Add the ginger and garlic paste, followed by the cinnamon stick and chopped green chillis and cook the mixture for a few seconds then add the marinated steak. Fry on high heat for 3 minutes.

In the meantime, in a bowl, mix the yoghurt with the crushed fried onions, tomato puree, sugar and 1 tsp. salt. Pour this mixture into the pan and cook until the gravy is dry. Add the water, turn the heat down to low and cover the pot. Allow to simmer and cook gently for 15-20 minutes or until the beef is tender and the gravy is thick.

Taste and adjust salt and spice. Add the fried potatoes and give it a mix.

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Reviews on Beef Biryani Recipe

Many of the women use packet of biryani masala for the preparation of it but my mother make it just like same without using packet.
neelam - khi 1/6/2015 7:01:45 AM
In meat of beef i am expert to make pulao but i dont know why i cannot manage successfully the meat of chicken, i also try this recipe but not success.
sadia - lhr 1/8/2015 5:39:17 AM
For many days i want to learn the recipe of biryani but unfortunately i feel hesitation because it is tough dish, i am learning with the help of this site, hopefully i will make well.
rabab - khi 3/19/2015 10:17:31 AM
Beef Biyani I don not like to eat.
Heena - Karachi 5/18/2015 12:11:35 AM
The taste of beef biryani is very different, I love the taste because beef meat is also my favorite meat.
ammara - khi 5/18/2015 5:31:39 PM
I dont like to eat Beef made any dish.
Sanam - Islamabad 5/21/2015 11:58:23 PM
I like mutton made everything therefore I like Beef Biryani as well.
Arbab - Lahore 5/26/2015 11:43:34 PM
Beef Biryani is a good dish but a person should not regularly eat it because it can cause heart related diseases.
Salman Asfer - Islamabad 5/29/2015 12:08:04 AM
Beef Biryani is a good dish but I dont like smell of Beef thats why I dont eat it. Please also upload tips that how can you remove the smell of beef while cooking.
Fariha Agha - Karachi 5/30/2015 2:43:36 AM
Beef Biryani is a good dish but I dont like smell of Beef thats why I dont eat it. Please also upload tips that how can you remove the smell of beef while cooking.
Fariha Agha - Karachi 5/30/2015 2:43:45 AM

Beef Biryani Recipe

Beef Biryani is a spicy and traditional variety of Biryani. Beef is marinated with ginger/ garlic, cumin, yogurt, tomato puree, cloves, chili flakes, black pepper, lemon juice, green chili, cardamom, chopped coriander and saffron and kept for almost half an hour. Biryani Masala is prepared and cooked with marinated beef to prepare biryani. Mostly, people prefer making Beef Biryani on Eid ul Adha occasion for dinner or lunch parties. Try our Beef Biryani Recipe which is very easy you can take the direction from the method column below and take the ingredients in the list. Try it out and let us know how it was, don’t forget to give it star of you like it. Keep visiting Hamariweb.com recipes.

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